Lody miętowo-czekoladowe

Lody miętowo-czekoladowe

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Składniki:

1 bunch fresh mint, torn by hand

2 cups water

1 cup sugar

3 egg whites

1 cup whipped cream

5 Tbsp mint liqueur

7 oz semisweet chocolate, chopped

3 ½ oz semisweet chocolate, melted (for dipping the cones)

ice cream cones

Przygotowanie:

In a saucepan, boil mint with 2 cups of water and reduce by half. Strain, return the liquid to the pan and add the sugar. Allow to boil until it becomes a light syrup. Set aside.

In a bowl, whisk the egg whites, and gradually add the mint syrup until it becomes a meringue. Set aside.

Add whipped cream to a bowl, and gently stir in the mint meringue. Add the mint liqueur and chopped chocolate, mix, and place in freezer for 6 hours.

Dip the tops of the ice cream cones in the melted chocolate, allow to drip a moment, fill with ice cream and serve.