Brownie z kubka (bez glutenu, bez jajek)

Brownie z kubka (bez glutenu, bez jajek)

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Składniki:

1/4 cup gluten-free oat flour, quinoa flour, or a gluten-free flour blend

1/4 cup packed brown sugar

2 Tbsp unsweetened cocoa powder

Pinch salt

2 Tbsp canola or other mild vegetable oil

2 Tbsp milk, coffee or water

Przygotowanie:

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.

Microwave on high for a minute, checking it after 30 seconds (microwaves vary). It will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.