Ryba w bezglutenowej piwnej panierce

Ryba w bezglutenowej piwnej panierce

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Składniki:

fish (2) six-ounce fillets of cod, each cut into 3 pieces 

(you could also use lemon sole, halibut or pollack)

1/2 cup tapioca flour

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp paprika

1/4 tsp pepper

1/8 tsp cayenne

1 egg

1/4 cup gluten-free beer

oil for frying

Przygotowanie:

Cut each fish fillet into about 3 or 4 pieces

Clean pieces, and thoroughly pat dry

Make the batter next - simply combine all the batter ingredients and stir well

Pour about a 3/4-inch layer of oil into a skillet and heat over medium to medium-high heat

Next dip each fillet piece into the batter, coat well, and carefully place into the heated oil

Cook each only about 2 minutes per side. Fish cooks through very fast in hot oil – avoid overcooking!

Promptly remove cooked pieces from pan, place on paper towels to drain, and allow to rest for a couple of minutes

Sprinkle with sea salt and serve!